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Breads |
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Garlic Focaccia Bread - Toasted with Garlic Confit Butter |
6 |
Herb Focaccia Bread - Toasted with Mixed Fresh Herb Butter |
6 |
Chilli Cheese Focaccia Bread - Garlic Butter & Cheese Grilled & Drizzled with Sweet Chilli |
7 |
Bruschetta - Diced Roma Tomato, Basil, Olive Oil & White Wine Vinegar on Charred Sourdough |
8 |
Garlic & Herb Pizza Bread - Housemade Pizza Base smothered in Garlic & Herb Oil with Mozzarella Cheese |
6 |
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Fresh Sydney Rock Oysters |
Doz |
1/2 Doz |
Kilpatrick - Diced Bacon & Peden's Kilpatrick Sauce |
27 |
14 |
Natural - Served on Ice with Fresh Lemon |
25 |
13 |
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Light Meals - All served with Beer Battered Chips & Salad |
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Fish and Chips - Crispy Tempura Flat Head Fillets |
15 |
Salt and Pepper Squid - Tender Squid Coated in Our Secret Spice Blend & Served with Garlic Aioli |
14 |
Vegetable Lasagne - Layers of Oven Roasted Eggplant, Zucchini, Sweet Potato & Mushrooms with Rich Napolitana Sauce, Cheese & Basil Pesto Bechamel |
15 |
Creamy Garlic Prawns - 6 Kings Prawns Served on Steamed Jasmin Rice |
15 |
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Salads |
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Goat's Cheese & Sweet Potato Salad with Baby Beetroot, Cashews, Roast Capsicum & Rocket Drizzled with Balsamic Dressing |
14 |
Warm Green Salad of Beans, Snow Peas, Pine Nuts, Fresh Peas, Snow Pea Vine & Honey Mustard Dressing |
14 |
| Grilled Haloumi Salad with Sun-Dried Tomato, Sunflower Seeds, Asparagus, Mushroom, Pine Nuts & Lemon Vinaigrette |
14 |
| Caesar Salad with Bacon, Parmesan, Croutons & Egg |
13 |
Add Chicken (5) |
3 |
| Add Salt and Pepper Squid (7) |
3 |
Add Prawns (5) |
4 |
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| Tapas - Small Meals Designed to Share |
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| Zucchini Flowers Stuffed with Goat's Cheese |
12 |
| Balsamic Beef Strips on Rocket & Parmesan Salad |
10 |
| Fried Whitebait with Aioli |
10 |
| Sticky Pork Belly in Honey, Soy & Chilli |
10 |
| Battered King Prawns with Sweet and Sour Sauce |
10 |
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Gourmet Burgers - All Served with our Famous Beer Battered Chips |
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Gourmet Beef Burger - Bacon Rasher, Egg, Cheese, Tomato, Beetroot, Lettuce & BBQ Sauce |
14 |
Vegetarian Burger - Roast Capsicum, Zucchini, Mushrooms, Parmesan, Rocket, Aioli & Basil Pesto |
13 |
Peden's Fried Chicken Burger - Thigh Chicken marinated in Our Secret Herbs and Spices with Lettuce, Tomato, Cheese & Peden's Own BOSS Sauce |
14 |
| Chilli Dog with Roasted Cransky, Lettuce, Spicy Tomato & Onion Marmalade, American Mustard & Chipotle Aioli on a Hot Dog Bun |
14 |
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Pasta - All Served with Tagliatelle |
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Boscaiola - Mushroom, Bacon, White Wine & Garlic in a Cream Sauce |
16 |
Puttanesca - Cherry Tomato, Olives, Capers, Anchovies, Capsicum & Baby Spinach in a Rich Napolitana Sauce |
16 |
Frutti Di Mare - Garlic Prawn & Squid, Onion, Chorizo, Fresh Chilli, Rocket & Butter finished with Fresh Lemon |
17 |
| Bella Estate - Prosciutto with Sun Dried Tomato, Asparagus, Roast Capsicum, Pine Nuts & Baby Spinach |
17 |
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Pizzas |
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Cessnock - Classic Ham & Pineapple |
16.5 |
Bellbird - BBQ base with Ham, Pepperoni, Chicken, Bacon & Beef |
16.5 |
Kearsley - Ham, Pepperoni, Onion, Capsicum, Mushroom, Olives & Pineapple |
16.5 |
Neath - Garlic Marinated Prawns & Bacon |
18 |
| Abermain - Roast Potato, Baby Spinach, Onion, Chicken with Sweet Chilli & Sour Cream Swirl |
16.5 |
Kitchener - Baby Spinach, Onion, Roast Capsicum, Cherry Tomato, Olives & Fetta |
16.5 |
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Mains |
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500gr Rump - Cooked to your liking on the Char grill & Served with your choice of Dianne, Mushroom, Pepper or Gravy. Served with Chips & Salad or Mash & Vegetables |
26 |
| Chicken Schnitzel - Fried until Golden & Served with Chips & Salad or or Mash & Vegetables |
16 |
| Twice Cooked Pork Belly Confit - with Ginger Soy Marinade & Served on Jasmine Rice & Asian Greens |
24 |
| Crispy Skin Atlantic Salmon - with Potato Rosti, Sauteed Mushroom, Baby Spinach Topped with Pistachio & Lemon Butter |
24 |
| Slow Roasted Scotch Fillet - Served on Seasonal Vegetables & Mashed Potato topped with Red Wine Demi-glaze, Horseradish Cream & Asparagus |
25 |
Crumbed Lamb Cutlets with Creamy Mashed Potato, Garlic Bean & Green Pea Salad & Balsamic Mint Gravy |
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| 2 Cutlets |
20 |
| 3 Cutlets |
27 |
| Chicken Filo - Stuffed with Proscuitto & Camembert Cheese & Served on Garlic Mash & Warm Green Salad |
24 |
| 300Gr Scotch with Polenta Chips, Asparagus, Wilted Spinach, Baby Beetroot. Topped with Red Wine, Rosemary & Thyme Jus |
25 |
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| SAUCES AND TOPPERS |
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| Gravy |
2 |
| Mushroom, Pepper, Dianne |
2.50 |
| Creamy Garlic |
3 |
| Parmigiana Sauce |
4 |
Reef & Beef Sauce |
5 |
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Sides |
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| Garlic Mash Potato |
3 |
Steamed Vegetables in Butter |
5 |
| Beer Battered Chips & Garlic Aioli |
6 |
Wedges with Sweet Chilli & Sour Cream |
8 |
Mixed Garden Salad |
5 |
| Chicken 5 Pieces |
3 |
| Prawns 5 Pieces |
4 |
| Salt & Pepper Squid 7 Pieces |
3 |
| Reef & Beef Topper |
5 |
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Kids |
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Chicken Nuggets, Chips, & Sauce |
8 |
Crumbed Calamari, Chips & Sauce |
8 |
8" Ham & Pineapple Pizza |
8 |
3 Party Pies, Chips & Sauce |
8 |
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