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The Best Pub
PEDENS HOTEL
Nominated BEST PUB
 

Lunch & Dinner Menu

Downloadable Version - Click here to view!

 

 

 

 

Breads

 

Garlic Focaccia Bread

4.5

Garlic Pizza Bread

6

Herb Pizza Bread

6

Bruschetta - Fresh Tomato, Garlic, Rocket, Olive Oil on Turkish Bread

8

 

 

 

Fresh Sydney Rock Oysters

Doz

1/2 Doz

Kilpatrick

26

13

Cheesy Mango

26

13

Natural

24

12

 

 

Light Meals

-

Fish and Chips - Battered Hoki, with Fresh Salad, Beer Battered Chips and Tartare Sauce

13

Beef Nachos - Mild Spiced Beef Mince with Sour Cream, Sweet Chilli Sauce and Tasty Cheese

13

Prawn Twisters - Marinated Prawns wrapped in Pastry, fried until golden with Crunchy Noodle Salad and Sweet Soy Dressing

13

Salt & Pepper Squid - Peden's Salt & Pepper Mix, Fresh Salad, Beer Battered Chips and Aioli

13

 

 

Salads

 

Caesar Salad - Baby Cos Lettuce, Diced Bacon, Shaved Parmesan Cheese, Crisp Croutons, Boiled Egg and Peden's Caesar Dressing

13

Add Chicken

2

Add Salt and Pepper Squid

2

Spiced Beef Salad - Marinated Beef Strips, Cucumber, Tomato, Onion, Shallots with Crunchy Noodles and Chilli Soy Dressing

13.5

Pumpkin and Fetta Salad - Oven Roasted Pumpkin, Australian Fetta, Semi Dried Tomatoes, Mixed Lettuce, Onion and Cucumber wth Honey Mustard Dressing

13.5

 

 

Burgers & Sandwiches Served with chips

 

Chicken Burger - Marinated Chicken with Aioli, Tomato, Avocado and Mixed Lettuce on a Damper Bun

12.5

Peden's Beef Burger - Beef Pattie with Tomato, Beetroot, Lettuce, and BBQ Sauce on a Damper Bun

12.5

Scotch Fillet Steak Sandwich - Grilled Steak, Tomato, Onion, Mixed Lettuce and BBQ Sauce served on Turkish Bread

12.5

Vegetarian Sanga - Grilled Field Mushroom, Avocado, Rocket, Tomato and Melted Cheese served on Turkish Bread

12

 

 

Pasta

 

Beef lasagna - Rich Bolognaise Mince, Cheesy Bechamel and Napoli Sauce. Served with Chips and Salad

14

Chicken Penne - Seared Chicken Pieces, Pumpkin with Pesto Cream Sauce and Parmesan Cheese

15

Seafood Penne - Prawns, Squid, Mussel and Scollops in a White Wine and Napoli Sauce

16

 

 

Wood Fired Pizzas

 

Margarita - Fresh and Basil on a Tomato Base

15

Hawaiian - Ham, lots of Pineapple and Shallots on a Tomato Base

15

Kearsley - Pepperoni, Ham, Capsicum, Mushrooms, Olives, Onion and Pineapple on a Tomato Base

15

Bellbird - Bacon, Pepperoni, Ground Beef, Ham, Capsicum and Onion on a BBQ Sauce

15

Neath - Prawn, Squid, Lemon Zest and Shallots on a Garlic Mornay Base

17

Abermain - Chicken, Spinach, Roasted Potato, Onion on a Tomato Base, topped with Sour Cream and Sweet Chilli Sauce

15

Cessnock - Chicken, Chorizo Sausage, Avocado and Fresh Tomato on a Tomato Base

15

 

 

Mains

 

Crumbed Chicken Schnitzel - fried golden, served with Beer Battered Chips and Salad

15

Gravy

1

Mushroom, Dianne, Pepper

2

Ham Parmigiana

3

Creamy Seafood

4

BBQ Pork Ribs - Marinated and Grilled served with Corn, Beer Battered Chips and Smokey BBQ Sauce

20

Grilled Lamb Cutlets - Char Grilled served with Mushie Peas, Mashed Potato and Camamelised Onion Gravy

20

Seared Salmon - with Steamed Vegetables and Hollandaise Sauce

19

Twice Cooked Pork Belly - Roasted then Grilled served with Sweet Potato Mash, Leek and Capsicum Relish and Apple Cider Jus

19

Surf and Turf - Grilled Sirloin with Garlic Buttered Prawns, Seasoned Baby Potatoes and Steamed Vegetables

23

Chicken Filo - Chicken Breast Stuffed with Bacon and Brie Cheese, served with creamy chats and steamed vegetables

21

Grilled Blue Eyed Cod - served with Tomato, Rocket and Cucumber Salad with Mango and Spanish Onion Salsa

21

Duck Breast - Pan Seared, served with Mushroom Risotto and Sweet Orange Glaze

22

Slow Roasted Scotch Fillet - Char Grilled 300g Scotch Fillet served with Mashed Potato, Steamed Vegetables, Beer Battered Onion Rings with a Balsamic and Red Wine Reduction

24

PLEASE NOTE: due to the slow roasting process we cannot do bleu, rare or medium rare, however you will love the tenderness of a medium steak!

 

 

 

Sides

 

Wood Fired Corn Cob with Garlic Butter

3

Beer Battered Chips with Peden's Chicken Salt Mix

5

Steamed Vegetables

5

Mixed Salad

5

 

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196 Vincent St Cessnock NSW 2325 t: (02) 4990 1014 e: admin@pedenshotel.com.au
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