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Breads |
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Garlic Focaccia Bread |
4.5 |
Garlic Pizza Bread |
6 |
Herb Pizza Bread |
6 |
Bruschetta - Fresh Tomato, Garlic, Rocket, Olive Oil on Turkish Bread |
8 |
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Fresh Sydney Rock Oysters |
Doz |
1/2 Doz |
Kilpatrick |
26 |
13 |
Cheesy Mango |
26 |
13 |
Natural |
24 |
12 |
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Light Meals |
- |
Fish and Chips - Battered Hoki, with Fresh Salad, Beer Battered Chips and Tartare Sauce |
13 |
Beef Nachos - Mild Spiced Beef Mince with Sour Cream, Sweet Chilli Sauce and Tasty Cheese |
13 |
Prawn Twisters - Marinated Prawns wrapped in Pastry, fried until golden with Crunchy Noodle Salad and Sweet Soy Dressing |
13 |
Salt & Pepper Squid - Peden's Salt & Pepper Mix, Fresh Salad, Beer Battered Chips and Aioli |
13 |
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Salads |
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Caesar Salad - Baby Cos Lettuce, Diced Bacon, Shaved Parmesan Cheese, Crisp Croutons, Boiled Egg and Peden's Caesar Dressing |
13 |
Add Chicken |
2 |
Add Salt and Pepper Squid |
2 |
Spiced Beef Salad - Marinated Beef Strips, Cucumber, Tomato, Onion, Shallots with Crunchy Noodles and Chilli Soy Dressing |
13.5 |
Pumpkin and Fetta Salad - Oven Roasted Pumpkin, Australian Fetta, Semi Dried Tomatoes, Mixed Lettuce, Onion and Cucumber wth Honey Mustard Dressing |
13.5 |
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Burgers & Sandwiches Served with chips |
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Chicken Burger - Marinated Chicken with Aioli, Tomato, Avocado and Mixed Lettuce on a Damper Bun |
12.5 |
Peden's Beef Burger - Beef Pattie with Tomato, Beetroot, Lettuce, and BBQ Sauce on a Damper Bun |
12.5 |
Scotch Fillet Steak Sandwich - Grilled Steak, Tomato, Onion, Mixed Lettuce and BBQ Sauce served on Turkish Bread |
12.5 |
Vegetarian Sanga - Grilled Field Mushroom, Avocado, Rocket, Tomato and Melted Cheese served on Turkish Bread |
12 |
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Pasta |
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Beef lasagna - Rich Bolognaise Mince, Cheesy Bechamel and Napoli Sauce. Served with Chips and Salad |
14 |
Chicken Penne - Seared Chicken Pieces, Pumpkin with Pesto Cream Sauce and Parmesan Cheese |
15 |
Seafood Penne - Prawns, Squid, Mussel and Scollops in a White Wine and Napoli Sauce |
16 |
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Wood Fired Pizzas |
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Margarita - Fresh and Basil on a Tomato Base |
15 |
Hawaiian - Ham, lots of Pineapple and Shallots on a Tomato Base |
15 |
Kearsley - Pepperoni, Ham, Capsicum, Mushrooms, Olives, Onion and Pineapple on a Tomato Base |
15 |
Bellbird - Bacon, Pepperoni, Ground Beef, Ham, Capsicum and Onion on a BBQ Sauce |
15 |
Neath - Prawn, Squid, Lemon Zest and Shallots on a Garlic Mornay Base |
17 |
Abermain - Chicken, Spinach, Roasted Potato, Onion on a Tomato Base, topped with Sour Cream and Sweet Chilli Sauce |
15 |
Cessnock - Chicken, Chorizo Sausage, Avocado and Fresh Tomato on a Tomato Base |
15 |
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Mains |
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Crumbed Chicken Schnitzel - fried golden, served with Beer Battered Chips and Salad |
15 |
Gravy |
1 |
Mushroom, Dianne, Pepper |
2 |
Ham Parmigiana |
3 |
Creamy Seafood |
4 |
BBQ Pork Ribs - Marinated and Grilled served with Corn, Beer Battered Chips and Smokey BBQ Sauce |
20 |
Grilled Lamb Cutlets - Char Grilled served with Mushie Peas, Mashed Potato and Camamelised Onion Gravy |
20 |
Seared Salmon - with Steamed Vegetables and Hollandaise Sauce |
19 |
Twice Cooked Pork Belly - Roasted then Grilled served with Sweet Potato Mash, Leek and Capsicum Relish and Apple Cider Jus
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19 |
Surf and Turf - Grilled Sirloin with Garlic Buttered Prawns, Seasoned Baby Potatoes and Steamed Vegetables |
23 |
Chicken Filo - Chicken Breast Stuffed with Bacon and Brie Cheese, served with creamy chats and steamed vegetables |
21 |
Grilled Blue Eyed Cod - served with Tomato, Rocket and Cucumber Salad with Mango and Spanish Onion Salsa |
21 |
Duck Breast - Pan Seared, served with Mushroom Risotto and Sweet Orange Glaze |
22 |
Slow Roasted Scotch Fillet - Char Grilled 300g Scotch Fillet served with Mashed Potato, Steamed Vegetables, Beer Battered Onion Rings with a Balsamic and Red Wine Reduction |
24 |
PLEASE NOTE: due to the slow roasting process we cannot do bleu, rare or medium rare, however you will love the tenderness of a medium steak! |
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Sides |
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| Wood Fired Corn Cob with Garlic Butter |
3 |
Beer Battered Chips with Peden's Chicken Salt Mix |
5 |
Steamed Vegetables |
5 |
Mixed Salad |
5 |