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The Best Pub
PEDENS HOTEL
Nominated BEST PUB
 

The Food

Lunch & Dinner Menu

Download our Menu - Click Here!

 

 

 

 

Breads

 

Garlic Focaccia Bread

4.5

Herb Focaccia Bread

4.5

Chilli & Cheese Focaccia Bread

5

Garlic & Herb Pizza Bread

6

Special Garlic Pizza Bread with Bacon & Rich Tomato Sauce

8

Bruschetta - Roasted Tomato, Garlic, Fetta, Rocket, drizzled with Balsamic Reduction amd Basil Oil on Sourdough

8

 

 

 

Fresh Sydney Rock Oysters

Doz

1/2 Doz

Kilpatrick

26

13

Cheesy Mornay

26

13

Natural

24

12

 

 

Light Meals

-

Fish and Chips - Crispy Battered Fish with Fresh Salad, Beer Battered Chips and Tartare Sauce

13

Beef Lasagne - Rich Bolognaise, Cheesy Bechamel and Napoli Sauce. Served with Salad & Beer Battered Chips

14

Rissoles - House made Rissoles, served with Creamy Mashed Potato, Caramelized Onions and Gravy

13

Salt & Pepper Squid - Peden's Salt & Pepper Mix, Fresh Salad, Beer Battered Chips and Aioli

13

Garlic Prawns - Prawns served in a Creamy White Wine & Garlic Sauce with Rice, Chips & Salad

 

Small (6)

12

Main (12)

19

 

 

Salads

 

Caesar Salad - Baby Cos Lettuce, Diced Bacon, Shaved Parmesan Cheese, Crisp Croutons, Boiled Egg and Peden's Caesar Dressing

13

Add Chicken (5)

2

Add Salt and Pepper Squid (7)

3

Add Prawns (5)

3

Thai Beef Salad - Marinated Beef Strips, Cucumber, Tomato, Onion, Shallots with Crunchy Noodles and Chilli Soy Dressing

13

Pumpkin and Fetta Salad - Oven Roasted Pumpkin, Australian Fetta, Roasted Tomato, Mixed Lettuce, Onion and Cucumber wth Honey Mustard Dressing

13

 

 

Burgers & Sandwiches Served with Chips

 

Chicken Schnitzel Burger - Schnitzel with Tomato, Mixed Lettuce & Aioli

12.5

Beef Burger - Beef Pattie with Tomato, Beetroot, Mixed Lettuce and Peden's Special Sauce

12.5

Peppered Steak Sandwich - Grilled Scotch Fillet, Tomato, Mixed Lettuce with Aioli & Onion Marmalade

12.5

   

Wraps (LUNCH ONLY) Served with Chips

 

Tandoori Chicken - Chicken, Mixed Salad and Yoghurt Dressing

12.5

Lamb - Marinated Lamb, Mixed Salad, Mint, Lemon & Cumin Yoghurt

12.5

Char Grilled Vegetable - Seasonal Char Grilled Vegetables with Mixed Salad and Sweet Chilli Sauce

11.5

 

 

Pasta - All Served with Tagliatelle

 

Carbonara - Bacon, Garlic, White Wine, Cream & Shallots finished with Egg

15

Boscaiola- Bacon, Garlic, Mushroom, White Wine, Cream & Shallots

15

Vegetarian - A Mixed Selection of Seasonal Chargrilled Vegetables in a Garlic & Tomato Sauce

15

Honey Mustard Chicken - Chicken, Honey, Whole Grain Mustard, Cream & Shallots

15

Seafood - Prawns, Squid, Mussels and Scollops in a White Wine and Napoli Sauce

17

 

 

Wood Fired Pizzas

 

Cessnock - Ham & Pineapple

15

Bellbird - BBQ base with Ham, Bacon, Pepperoni, Beef & Chicken

15

Abermain - Chicken, Potato, Baby Spinach, Onion with Sweet Chilli & Sour Cream

15

Kearsley - Ham, Pepperoni, Capsicum, Onion, Mushroom, Olives and Pineapple

15

Neath - Prawn, Squid, Rocket topped with Garlic Aioli and Fresh Lemon

17

Ellalong - Bacon, Onion, Ham & Egg

15

 

 

Mains

 

Crumbed Chicken Schnitzel - served with Beer Battered Chips and Salad

15

Gravy

1

Mushroom, Dianne, Pepper

2

Parmigiana

3

Creamy Seafood

4

Lamb Shoulder - served in a Rich Tomato Jus with Creamy Mashed Potato

22

Vegetarian Stack - Char Grilled Eggplant, Capsicum, Zucchini stacked with Pappadums and a Rich Napoli Sauce

17

Seared Salmon - Atlantic Salmon topped with Crushed Pistachios and served with Mashed Potato & Lemon Butter

22

Twice Cooked Pork Belly - Roasted then Grilled served with Sweet Potato Rosti, Steamed Vegetables, Leek and Capsicum Relish and Apple Cider Jus

19

Surf and Turf - Grilled Sirloin with Garlic Buttered Prawns, Seasoned Baby Potatoes and Steamed Vegetables

24

Chicken Filo - Stuffed with Prawns and Bacon served with Roasted Chat Potatoes and Steamed Vegetables with a Creamy Garlic Sauce

22

Slow Roasted Scotch Fillet - Char Grilled 300g Scotch Fillet served with Mashed Potato, Steamed Vegetables and a Pink Peppercorn Jus

24

PLEASE NOTE: due to the slow roasting process we cannot do bleu, rare or medium rare, however you will love the tenderness of a medium steak!

 

 

 

Sides

 

Seasoned Wedges with Sweet Chilli & Sour Cream

7

Beer Battered Chips

5

Steamed Vegetables

5

Mixed Salad

5

   

Kids

 

Bolognaise Pasta

7.5

Nuggets & Chips

7.5

Steak & Chips

7.5

Calamari & Chips

7.5

Pizza - Ham & Pineapple

7.5

   

 

 
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196 Vincent St Cessnock NSW 2325 t: (02) 4990 1014 e: admin@pedenshotel.com.au
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